An interdisciplinary journal on the interactions between agroecosystems and the environment.

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future.

Agronomy for Sustainable Development is an international journal with the objective to publish literature on the interface with agronomy, cropping and farming system research with ecological, genetic, environmental, economic or social sciences.

Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to our mission is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.

Environment, Development and Sustainability is an international and multidisciplinary journal covering all aspects of the environmental impacts of socio-economic development. It is also concerned with the complex interactions which occur between development and environment, and its purpose is to seek ways and means for achieving sustainability in all human activities aimed at such development.

The International Journal of Agricultural Sustainability ( IJAS) is the leading cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding and practice of sustainability in agricultural and food systems worldwide.It is clear that major challenges still face communities and countries across the world: food poverty is pervasive, biodiversity loss widespread, and the climate crisis is already influencing agricultural and land management systems.

The journal publishes research about the relationships of humans to animals, the environment, and food. JAGE encourages rigorous, contextualized ethical and political analyses of agricultural and environmental issues that are particularly attentive to issues of power, equity, and justice. The papers should aim to inform agricultural and environmental policy decisions, practices, advocacy efforts, and educational initiatives.

The Journal of Cleaner Production is an international, transdisciplinary journal focusing on Cleaner Production, Environmental, and Sustainability research and practice. Through our published articles, we aim at helping societies become more sustainable.

The Journal of Rural Studies publishes cutting-edge research that advances understanding and analysis of contemporary rural societies, economies, cultures and lifestyles; the definition and representation of rurality; the formulation, implementation and contestation of rural policy; and human interactions with the rural environment.

The Journal of Sustainable Agriculture and Environment (JSAE) is a fully open access journal, publishing high quality, original research, review and opinion papers in all areas of agriculture and environmental sciences and relevant policies. We explicitly encourage submissions on mechanistic understanding, sustainable approaches, and emerging tools to fill current gaps in the publishing industry.

The focus of the journal will be sharpened to address questions along the production chain of plant products, as well as problems such as biodiversity loss, soil degradation, water scarcity, and environmental pollution. We will continue the vision of the Landbauforschung to promote the development of agriculture and ultimately help to achieve the Sustainable Development Goals outlined in the United Nations’ Agenda 2030.

NPJ Sustainable Agriculture aims to become a global reference in the transition of agricultural systems towards more productive, environmentally sustainable, and equitable agri-food systems. The journal considers multi- and transdisciplinary, empirical, and in silico research approaches that produce actionable information or demonstrate positive impacts across the multiple functions of agriculture.

Organic Agriculture is an international multidisciplinary journal publishing research on organic agricultural related food systems.

Aims & scope: experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.

Review of Agricultural, Food and Environmental Studies is a scientific peer-reviewed journal focusing on research and analysis in economics and sociology related to topics in Agricultural, Food and Environmental studies.