Guidance on reporting of data on food waste and food waste prevention according to Commission Implementing Decision (EU) 2019/2000
European Commission Eurostat Directorate E: Sectoral and regional statistics Unit E-2: Environmental statistics and accounts; sustainable development, June 2022. 45 pages
This guidance document aims to support the harmonised reporting of the data on food waste
and on food surplus by providing instructions and explanations based on the provisions of
the legal acts and on the methodological framework.