EC Library Guide on food waste: Introduction
Introduction
About this Library Guide
This Library Guide has been compiled to support the work of the European Commission. It may also be of interest to students, researchers and the wider public.
The Library Guide presents a curated selection of relevant sources on the topic: EU websites, EU publications, EU statistics and data, EU law, EU research results, international publications, peer-reviewed research journals and articles, books and think tank reports.
Use the Find-eR search box on the left to discover information sources on other topics that matter to you.
Food waste
The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce the food we eat. Being more efficient will save food for human consumption, save money and lower the environmental impact of food production and consumption.
The EU and the EU countries are committed to meeting the Sustainable Development Goal 12.3 target to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains.
Source: European Commission
The resources listed in the EC Library Guides do not necessarily represent the positions, policies or opinions of the EU institutions and bodies.